When October 2011 comes around, you get to look at our Farmer Bren and Bingo for the whole month. Now that's something to look forward to.
Our calendar is already hanging in the kitchen open on October which is making our two little October babies just a bit excited thinking they might have birthdays all year through.
We've got many rows left to harvest, but I have to tell you that it feels great to stop worrying about the wet and the locusts and to focus on something positive for a while. Great!
You can get your hands on the best, most delicious garlic in town, at the Slow Food Farmers' Market next Thursday the 23rd of December at The Abbotsford Convent from 3pm-8pm.
Garlic toast for dinner tonight I think.