01 June 2011

Heirloom beetroots and carrots.

It's the first day of winter here in Southern Australia and our little farm is full of rainbows.

Rainbows of heirloom beetroots. Five varieties.

And rainbows of heirloom carrots. Five varieties.

The vegetable cool room is on and full of crates of gorgeous certified organic vegies.

And the farmer boys are a blur of picking and washing and weighing and packing.

It's been a crazy season and we are about five months later than usual, but we are finally doing what organic vegie farmers do and wow it is fun!

12 comments:

teddybearswednesday said...

Yum yum yum yum! And YAY! xo

Chrows25 aka Leather Woman said...

What glorious colours, I am hungry just looking at the lovely stuff!

Sonya said...

Great to hear you're back in production!

Tashigypsy Tales said...

That is so wonderful to hear! A big congratulations!! I tried your eggs for the first time yesterday as I currently don't live near your stockists!. They were divine. They will be my first choice when I move closer to stockists!

Killiecrankie Farm said...

wonderful to see such a grand and diverse crop Kate !
Better late then never it seems, and to see those boxes filled and leave must be exciting :)

rental mobil jakarta said...

Very nice, thanks for sharing.

vancouver healthy guy said...

Cheeky carrots! Perfect vegetable for a healthy guy like me. :)

Jakarta Hotel said...

I like vegetable but please, dont carrots :)
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Properti Semarang said...

Wow! organic plants looks so fresh, i like it!
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Iklan Rumah said...

They look delicious and healthy :)

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rumah dijual said...

That Plant is looking nice and good, I like it so much :)