05 January 2012

currant cordial.











1kg currants.
500gms sugar.
500gms water.
1 lemon - juice and skin.
(half the quantities works just as well too.)

Wash/sterilise bottle.
Place currants, sugar and water in a saucepan on the stove on a low heat.
Stir occasionally until the sugar melts.
Add the juice of the lemon and the skin.
Simmer for 5 - 10 minutes.
Stand aside to cool.
Pass mixture through a strainer.
Bottle.
Enjoy with sparkling water and ice. Yum!
or
Enjoy with a shot of vodka. Yum!
Keep refrigerated when not in use.

From all of us at Daylesford Organics, we wish you the most wonderful, happy, healthy and bountiful 2012. xx

1 comment:

leaf (the indolent cook) said...

Beautifully simple, and perfect for summer. A wonderful 2012 to all of you at Daylesford Organics, too!