These five kilos of garlic were part of an order picked up this morning to be delivered to Circa, The Prince in St Kilda, Melbourne.
A few months ago Juliette from Homingpigeon came to visit Daylesford Organics and interview us for her book. You can check out what she thought of her visit on her blog here.
3 comments:
oh yummy! Great blog post by homing pigeon too. I must plan a drive by one Sunday and pick up some of your eggs, oh and carrots and radishes and... well there are so many great things to be had at Daylesford organics!
YUMMMMMMM!!! Hey....any tips on how I can store mine for a longer period so they don't turn into dust....or is it just that I am trying to make them last to long?
They are nice garlic! I'm glad I bought my bunch!
Post a Comment