look at that gorgeous colour will you! I don't mind a spot of jam making but oh to grow it myself! lucky you, well done, they look gorgeous!Corrie;)
That jam looks pretty delicious! Did you leave a vital ingredient out though? I couldn't see a two year old helper anywhere... x
looks delicious! do you use pectin? or just the berries themselves to thicken!? I always use it as I am too scared to not! I need to try without and I bet it will be fine.
Oh....can I lick the spoon?
Wow those beautiful berries. Your farm looks amazing, congratulations on your first open day. How do you keep up with it all?Adele
Ooooh, delete that last comment, it is spam for a rude website!I just wanted to say I would clean the dishes in exchange for jam, but I may lick the spoon first! :)
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Today I took these red, white and black currants and gooseberries,
I added sugar and stirred them over a hot flame,
and turned them into this jam.
Now I have to wash these dishes.
7 comments:
look at that gorgeous colour will you! I don't mind a spot of jam making but oh to grow it myself! lucky you, well done, they look gorgeous!
Corrie;)
That jam looks pretty delicious! Did you leave a vital ingredient out though? I couldn't see a two year old helper anywhere... x
looks delicious! do you use pectin? or just the berries themselves to thicken!? I always use it as I am too scared to not! I need to try without and I bet it will be fine.
Oh....can I lick the spoon?
Wow those beautiful berries. Your farm looks amazing, congratulations on your first open day. How do you keep up with it all?
Adele
Ooooh, delete that last comment, it is spam for a rude website!
I just wanted to say I would clean the dishes in exchange for jam, but I may lick the spoon first! :)
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