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02 February 2010

Blackberry jam.

Ready!


Set!



Go!

We'll have some of this jam at The Lake House Producer's Day this Sunday seventh of February. Why don't you come and say 'hi'.

3 comments:

Cathie said...

mmmmmm! sounds yummy.
I'll be making a blackberry & almond tart tomorrow.
hope you have a good day on Sunday ♥

Leonie Guld said...

Oh....delicious!! Plum picking here tonight!!! Yum...jam in a few weeks, I have run out of hours so they are going in the freezer!! Slack...I know!!

Tania Verdez said...

OOOhhh that looks SO good! I might have to come down to the Lake House and check it out... :)