Last Thursday Bren attended the official launch of Put Victoria On Your Table (PVOYT). I have previously written about our role in the campaign.
It was a lunch held in inner city Melbourne at Chapter House and the invitation told you to be there at 12 sharp.
Included in these nests were our heirloom carrots and our heirloom beetroot.
Also included were Daylesford Organics friends Daylesford Hepburn Mineral Springs Co and Holy Goat Cheese.
Before lunch was served there were some speeches, the launch of the logo and then the movie was screened. The movie was the story of Matt Wilkinson travelling around regional Victoria, picking up the produce to make the lunch about to be served.
In case you can't read the menu above, Alla Wolf Taska from the Lake House in Daylesford made; medallions of smoked Skipton eel, Istra pancetta, remoulade of Daylesford Organics beetroot and fresh horseradish.