Its pouring with rain outside. The boys are servicing stuff in the shed and Miss Pepper and I are making rhubarb muffins.
First we had to put on out wet weather gear and go outside and pick some rhubarb.
By hand or in your magimix cut the stalks up into tiny bits.
Spoon the mixture into patty pans and sprinkle a bit of raw sugar on each one and then bake for about 22 minutes.