Check out the produce we sent up to Noosa for their Food and Wine Festival.
Part of the Festival is an eight - course degustation dinner, The Great Australian Degustation.
Alex Kearns from the Glebe Point Diner in Sydney will use our five-coloured carrots for his course.
Alex has our carrots on his menu at the Diner already.
Some of the beets and carrots as well as these heirloom varietiey pumpkins will be displayed in a showcase of some of the winners and finalists of the prestigious Vogue Entertaining + Travel Produce Awards.
We are very excited to be included in this festival which is really a celebration of all things food. It is amazing how many opportunities are opening up to us since we have been Vogue finalists.