It's out!
We are in Vogue!
There are photos of our produce, a little blurb about us and recipes using our eggs and vegetables by Alla Wolf Taska from The Lake House and Matt Wilkinson from Circa.
It's all very exciting.
And meanwhile, back at the farm, can you guess what we are doing today?
6 comments:
Nope. But it looks like an old and venerable bit of equipment that you're doing it with.
Making apple cider?
Nice try but no cigar.
Is there a prize for the correct answer?
and is the prize edible?
spinning honey ?
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