28 October 2010
22 October 2010
To market - to market.
So it seems spring had finally sprung and our chookies are laying like crazy and we have lots and lots of the most wonderful and delicious free range, certified organic eggs.
Why don't you come and visit us at The Slow Food Farmers' market at The Abbotsford Convent tomorrow and get yourself a dozen or two.
Why don't you come and visit us at The Slow Food Farmers' market at The Abbotsford Convent tomorrow and get yourself a dozen or two.
The market is on from 8am until 1pm and is at The Abbotsford Convent, St Heliers Street, Abbotsford, Melways ref 44 G5.
17 October 2010
Yellow!
11 October 2010
The last few weeks.
Its been a crazy few weeks here at Daylesford Organics.
We said goodbye to our best friend for the past 12 years, Pixie. Pixie was the most loyal farm dog and we miss her immensely.
And we picked up a new egg seller, Garden Organics, who are located in the Victoria Markets.
Thanks for the pics F.D.
So here we are in the middle of spring, the paddocks are finally drying out, the dams are full, the blossom is just beginning and we are starting to enjoy the fist vegies of the season.
Mmmm there's nothing quite like a frittata with new season's asparagus and garlic for lunch.
I hope this finds you happy and healthy whereever you are.
Labels:
day old chicks,
Daylesford Organics,
pixie,
spring
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