01 June 2011

Heirloom beetroots and carrots.

It's the first day of winter here in Southern Australia and our little farm is full of rainbows.

Rainbows of heirloom beetroots. Five varieties.

And rainbows of heirloom carrots. Five varieties.

The vegetable cool room is on and full of crates of gorgeous certified organic vegies.

And the farmer boys are a blur of picking and washing and weighing and packing.

It's been a crazy season and we are about five months later than usual, but we are finally doing what organic vegie farmers do and wow it is fun!