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It's the first day of winter here in Southern Australia and our little farm is full of rainbows.
Rainbows of heirloom beetroots. Five varieties.
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And rainbows of heirloom carrots. Five varieties.
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The vegetable cool room is on and full of crates of gorgeous certified organic vegies.
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And the farmer boys are a blur of picking and washing and weighing and packing.
It's been a crazy season and we are about five months later than usual, but we are finally doing what organic vegie farmers do and wow it is fun!