We had a fantastic day at the annual producers' market at Daylesford's The Lake House.
The crowds started pouring in before I got a chance to write the prices on the signs and didn't stop until late in the afternoon.
We sold a range of colourful heirloom vegies including sweet onions, snow peas, sugar snap peas, coriander, zucchinis and rainbow radishes.
We sold certified organic wild blackberry jam and quince jelly.
We sold garlic and eggs and meringues.
We met lots of wonderful people, had many, many photos taken, swapped produce, discussed recipes, growing techniques and twitter and had fun.If you missed out, why don't you come and see us this coming Saturday at the Collingwood Children's Farm Farmers' Market.
