You can't help but smile whilst harvesting them, and eating them. Its a bit like 'one for the bucket, three for me...'
Thanks Mum and Dad!
So far there's been many, many strawberries eaten, one and a half kilos turned into eight jars of jam and still more put aside for ice cream.
I don't think so.
And don't forget we'll be at The Slow Food Farmers' Market at The Abbotsford Convent in Melbourne tomorrow evening (Thurs 23rd) from 3pm-8pm with the freshest, most delicious free range organic eggs and garlic.
Have a great Wednesday!