BEES

What can I say about bees.

Barry the bee man who has been a beekeeper all his life has few words about them. He is still learning and surprised and intrigued.

Barry used to bring us bee hives every spring for our apple orchard pollination. We would pay him to bring them for a few months and then he would take them back, actually take them somewhere warmer for winter as he reckons they don't do too well here over the cold wet months. A few years ago I thought it would be a good idea if they moved in here permanently.

So we now have a few hundred thousand bees.

We are just beginners and are trying to learn as much as we can about a society that is so extremely complex that the more we learn the more our minds boggle. I think the reality is that we can never really understand what is going on

We listen and read and learn. 

Here we are checking the hives, and putting a new box on top of each one with a queen excluder between so that we can hopefully share some of their honey toward the end of summer. 

Oh by the way as part of my helicopter hobby I've also got a GoPro camera recently, and am loving it. This was all shot on this tiny little camera that can go anywhere.

Do you love bees?

Do you love honey?

Do you love GoPos?

Cheers 

Farmer Bren.

seeds

As I said in my first post I am happy to be led down the garden path by you guys on topics, and Kelli got me thinking about one of my favourites. SEEDS.

I am always in awe and amazement at what a seed contains. It is mind blowing that tiny seeds can hold all the information needed to grow into their full potential whether it be a humble radish (maybe not so humble when you consider this beauty), or a majestic tree.

The diversity and complexity of each seed is nothing short of magical, and as I think about how high my favorite scarlet runner beans will get by late summer, I can easily understand the origins of the story of jack and the beanstalk .

Sow how do we grow our veg here (not a spelling mistake just my sense of humour)?

We grow all our veg from seed and almost always have. The few times we have bought in seedlings we haven't really had any success with them.

I'm not saying you should do this as each gardener or farmer has to find the way of growing that feels comfortable with them. If you want to buy seedlings from the nursery then awesome and if you want to buy seed and then save you're own seed to plant again then awesome to you too. But don't get caught up in which is the best way, or the way you should do it, just do it.

We have tried many different seed companies and I would say that my obsession with diversity follows through to them too. I usually end up ordering seed from at least a few of them, mostly because not one of them has all the seeds I'm after. I also try and buy only Certified Organic seed as it is a requirement of our certification but it also means I am supporting other Organic growers.

One of my favorite seed catalogues would have to be Diggers because of their diversity and their commitment to sourcing heirloom varieties. We have had a lot of success and enjoyment from heirloom varieties. The flavours, vigour, colours and diversity are astounding and something to be cherished.

We have almost always sourced open pollinated seed so that we can save our own seed if we want to.

I just love planting seeds and patting them down and eagerly checking on their progress. Sometimes I just can't wait and I will carefully dig around looking for the seeds and checking for any movement. I shouldn't really disturb them, but I do love seeing the tiny shoots sneaking out of their cases.

Kelli also wanted to know about our "planning and preparation process - such as raising seedlings for transplanting and succession planting.", but I don't think we are as organized as we could be and rather than me give you a how to I would like to suggest to you some wonderful resources that we have used through the years.

Joyce Wilkie & Michael Plane from Allsun Farm are farmers that I have long respected and followed. I have been long a long time customer of their great garden-farm supply company and purchased their CD-ROM very early on in our farm adventure. It is an invaluable resource and I am always amazed when I suggest it to people and they haven't heard of it. I remember sitting on our porch surrounded by our first garlic harvest with the printed out pages from the CD-ROM learning how to make beautiful plaits.

Steve Solomon is a man who knows a lot about seeds. His book Growing Vegetables South Of  Australia has been one of those books I refer to all the time. It is about growing in Tasmania and our climate here is pretty similar, but there is so much other useful info in there it would be worthwhile wherever you are. He also started an online Soil and Health Library that has hundreds of great free ebooks, most of which are out of print and public domain.

Well I think that's enough from me now.

Please keep commenting and asking as you see I do take your suggestions on board and a quick reminder that I have been replying to a lot of your comments, so flick back and check.

Cheers

Farmer Bren.

Free Range?

Free Range Eggs

An article in the Sydney Morning Herald a few days ago got me thinking. I don't actually read the newspaper or watch the news on TV. I call it the bad news. I'll never forget an interview I heard once with a psychologist who was not surprised at the the number of people who struggle through their day having been woken by their clock radio telling them all the bad things that are happening in the world.

Wow I can see how people can digress in this blog thing.

What are Free Range Eggs?

I should have the answers. Some of the facts are relatively simple:

Certified Organic eggs are always free range. Something that I find people still don't understand. There are 7 different certifiers and logos in Australia.

Free Range Farmers Association , FREPA , Humane Choice, and others have strict regulations limiting numbers between 750 to 1500 hens per hectare. Check the Sustainable Table's site for a good comparison table.

Stocking rate is important but doesn't actually take into account grazing management.

Certified Organic producers are independently audited and inspected every year. As for the others, it's not so clear.

Eggs that say Free Range but don't have any Accreditation Logo could be anything.

But even these facts aren't that simple to find, or to understand, and I'll admit I might not even have the facts all right, and I am an egg farmer.

No wonder the consumers are bewildered and choice has made a super complaint (great name) about the situation.

Understandably producers are scrambling to identify themselves, with new labels such as Pasture Ranged Organic, and Beyond Organic. But I'm not sure if this helps or just adds to the confusion. I mean what exactly is beyond organic anyway?

If you're waiting for my wise conclusion you might have to wait till I'm older and more cynical because as I heard Tim Minchin say recently to his old Uni;

"A famous bon mot asserts that opinions are like arse-holes, in that everyone has one. There is great wisdom in this… but I would add that opinions differ significantly from arse-holes, in that yours should be constantly and thoroughly examined.

We must think critically, and not just about the ideas of others.
Be hard on your beliefs. Take them out onto the verandah and beat them with a cricket bat.
Be intellectually rigorous. Identify your biases, your prejudices, your privilege."

I think these may be some of the wisest words I've heard in a while, and what this means to me is that I don't have the answers, I'm still trying to figure it all out.

I could tell you that the best thing to do would be to get to know you're local farmer, shop at farmers markets, do you're research, even visit the farms you buy from, and these things probably will help you make an informed choice.

Or I could say that you should raise your own chickens and that is the ultimate way to know where you're eggs come from.

BUT I don't believe I should tell you to do anything. Do what you want. If it's important to you you will try, like me, to figure it out for yourself and not be told what is best for you.

Well what a rant. When you sit down and start writing like this it can certainly open up a can of worms, but as the earth would not exist without worms, maybe that's a good thing.

Cheers,

Farmer Bren

Electranet

Sorry about the typos in my last blog. I have since run it through spellcheck and found 10, (I can hear Kate cringing. She hates typos). But i will happily admit that I'm not a good speller and that I believe  spelling should actually be phonetic.

Thanks for all your comments, it was great to get so many for a newbie and I have posted replies to most of them in the last blog. I think that is what I will try to do if I can think of a direct reply and if not the questions will go onto a list that I will refer to for future blogs.

One last housekeeping thing and that is the blog layout. I'm not convinced it will stay, mostly because I can't get the photos as big as I'd like them, however there are some very cool features of this layout that you can try; On the upper left corner where is says classic there are another 6 layouts you can choose from to view the blog. My favourite is flipcard. Check them out and let me know what you think.

Ok, enough housekeeping.

I wish the clip above was a bit clearer and that I could have got a wider angle but I hope that it can still give you a bit of an idea of setting up of an enclosure for 200 chickens.

We have used electranets/electric netting/electric poultry nets, for close to 10 years now.

 I can't imagine keeping free range chickens without them. 

More later..

Cheers,

Farmer Bren.

A new start

Well,

After staying off the web space for all these years, i am here..

Yes its farmer Bren here..

Up til now kate, my farmer wife has been the online voice of daylesford Organics. She has spoken here with such a beautiful and confident voice that i am in awe of her talent, even if she continues to be one of these artists that wont see and admit how good they are..You just have to read a few comments on foxslane to see how much her voice is appreciated.
I love her more than anything in the world. She inspires me and keeps me alive and happy. I believe that together we can achieve anything we put our minds to.

So why am i sitting here typing a few words (more than i have in a long time).

Maybe because i am searching for a next step for me.
Maybe because i might be able to help others in some way.
Maybe because there are things on the farm scene that need to be said.
Maybe because like her i have so much in my head that would be better out there..It seems to be therapeutic for her.

So here goes..I'm not sure if i can be anywhere as committed to writting as she is and when i will find the time to be here but i will see how it goes.

So what can i offer you here..
Well possibly like michael Lunig said recently.."It's hard to have your fumbling experimental thoughts, your vulnerable thoughts, you're half-formed inconclusive ideas, but they are vital". When i read this it sounded like he was giving me permission to farm the way i do, and maybe..I'm not sure yet.. i should share this with you.

I think that as there are soooo many things farm related i could go into but i will leave it up to you where i start.
Poor Kate gets so many questions on a daily basis about farm/garden /chook related issues that i feel i should start my blog or "farmlog" (i do love making up new words), by answering some of your questions or requests for topics.

So go ahead. What do you want to know?

I don't by any means profess to be an expert but i can share my experience and thoughts on many matters,  as i try to do my best to work with nature in a way that will enhance life for all involved.


Thanks
Farmer Bren.

moving the chooks along

This Friday the Blackwood flock of chickens, above, will leave our farm and make their home on another organic farm a couple of hours away.

I'm guessing that apart from the drive, the Blackwoods wont notice much of a difference between their old and their new homes at all. They'll travel along as usual dust bathing, eating, drinking, scratching for bugs, laying eggs, hanging out with their hen buddies and when dark comes, they'll even go to roost in the same houses they have since they came to live with us a year ago when they were one day old.

Our lives on the other hand will be very different indeed. 

The Blackwoods are the last flock to leave our farm and for the first time in years we will be down from 2,000 chooks to just 200. From 10 Maremma dogs to two. From two wonderful farmer boys to none.

This Friday marks the next stage in our organic farming adventure.

We're excited (and a little bit scared), we're happy (and a little bit sad), but we're really ready.

Hopefully our extra time will be spent trying to find a bit more of a self sufficient balance. Making, growing and doing more, and buying less. Hopefully scaling down the business will mean we'll have more time for other plans. And hopefully someday soon, the places we deliver to will stop calling us the egg man and lady.

So it is with much happiness for them and for ourselves that we farewell the Blackwoods.

Stay tuned for the next adventures.

xx

PS We have a pallet load of poultry netting, as seen above, arriving from England any day now. Available for sale mid October. Please watch this space for details if you are interested.

See you on Saturday

Hello!

Long time no see.

So here's my idea; why don't you come along to the Collingwood Children's Farm farmer's market this Saturday between eight and one and see us for real. In person.

How much fun would that be!

We could chat, you could buy some gorgeous heirloom variety beetroot and some eggs, all certified organic and of course delicious. And while you are there your kids could dance around with the buskers, you could stock up on the freshest, seasonal, farmer's market goodies and make a morning of it.

See you there?

Hope so.

Foxs Lane.

Hello!

I've been struggling lately to work on both my blogs.
So for the moment I have decided to blog almost all of the time at Foxs Lane.
I'd love you to come and join me over there.

Just click on this link: http://foxslane.blogspot.com.au/

See you soon. x

Market report.

We're back at farmers' markets.
Hooray!
We're starting the season at Collingwood Children's Farm farmers' market on the second Saturday of the month and will see how we go.

We packed the trailer and drove down to Melbourne.
We woke up really early and drove to the farm.
We took our usual place between Warialda Beef and Baw Baw Organics.
We put up the marquee and the tables and signs and prettied it all up with some bunting and table cloths.
We caught up with and chatted to fellow stall holders.
And then we drank coffee and waited for the gates to open.

We had the most wonderful market.
We caught up with so many friends old and new.
We ate pancakes and spanikopita and icy poles and ice cream.
We bought a whole crate of food for home.
We swapped lots of produce for eggs too.
Miss Indi worked on our stall and Miss Jazzy and Miss Pepper worked with Anne Marie at Holy Goat.
And we sold out of eggs before the end of the day.
We loved it.

The next Collingwood Children's Farm farmers' market is on on the 11th of Feb.
More details here.
We hope to see you there.

In the meantime there's a fantastic recipe for Herby Whole Egg Mayo on Ruth's blog today.
Check it out here.

See ya. x

currant cordial.

1kg currants.
500gms sugar.
500gms water.
1 lemon - juice and skin.
(half the quantities works just as well too.)

Wash/sterilise bottle.
Place currants, sugar and water in a saucepan on the stove on a low heat.
Stir occasionally until the sugar melts.
Add the juice of the lemon and the skin.
Simmer for 5 - 10 minutes.
Stand aside to cool.
Pass mixture through a strainer.
Bottle.
Enjoy with sparkling water and ice. Yum!
or
Enjoy with a shot of vodka. Yum!
Keep refrigerated when not in use.

From all of us at Daylesford Organics, we wish you the most wonderful, happy, healthy and bountiful 2012. xx

Green manure.

I took the photo above about a year ago. It was meant to accompany a blog post I had been thinking about writing about soil. About how much of the farming that we do at Daylesford Organics is not really about the fruit and vegies and eggs we produce, but about the soil they grow/feed/live on.

I was going to talk about how we at Daylesford Organics actually consider ourselves soil farmers. Our work is to constantly improve the soil. To make it healthy and full of nutrients so that it can then do it's own important work.

We swear by this soil philosophy. We observe our soil, we add micro organisms and organic matter and compost teas. We use the chooks to fertilise and we obsessively make and dig in compost. And we don't overwork our precious soil. We let it rest in between plantings and we often plant crops that we plow in to feed and nurture it.

We try to listen and nurture.

After ten years of organic farming and the worst season of farming we have experienced, we decided it was time to look after the farmers of the soil. After the steepest learning curve of moving from the city to become farmers. After building up the wonderful business that is Daylesford Organics and after experiencing some of the biggest highs and some pretty awful lows, we decided it was time to look after us.

To plant a green manure crop.

So in July of this year, our family of five left the farm and drove off in an old caravan we had renovated. We drove up the centre of Australia and are now on our way down the west coast.

We are looking after the farmers. We are taking some time out to look at things from the outside. We are talking a lot about possible new directions we as an organic farm can take. And we are getting inspired all over again.

We are so lucky and grateful to farmers Liam and Pierre for keeping things going while we travel. You guys are ace! x

We have got some exciting plans to put into action when we return so watch this space.

In the mean time feel free to follow our caravan adventure here on my other blog.

See you soon.

Heirloom beetroots and carrots.

It's the first day of winter here in Southern Australia and our little farm is full of rainbows.

Rainbows of heirloom beetroots. Five varieties.

And rainbows of heirloom carrots. Five varieties.

The vegetable cool room is on and full of crates of gorgeous certified organic vegies.

And the farmer boys are a blur of picking and washing and weighing and packing.

It's been a crazy season and we are about five months later than usual, but we are finally doing what organic vegie farmers do and wow it is fun!

Chook love art.

Produced, directed, photographed, fed and tended to by Farmer Pierre.

Crimes of Farm Fashion Part 2.

Other possible titles for this post:

• We are finally harvesting rainbow carrots.
• Our two new green shipping containers arrived this morning.
• Can you believe they let me take this pic even after I told them I would be putting it on the Internet?
• Sorry girls, they are both happily married.

Crimes of Farm Fashion Part 1 is here.

Dear Delicious magazine,

We are sad to have to inform you that Daylesford Organics will not be submitting an entry into this year’s Delicious Produce Awards.

In a world of celebrity chefs and chefs hat awards for restaurants, we think it’s wonderful that your magazine has an award that celebrates the producers.

Our win in the From The Earth category in 2009 and our gold medal in 2010 for our heirloom veggies have been among the highlights of our ten years in business.

Although the past growing season began with great promise, things soon changed. Our market gardens were flooded three times in four months; and we experienced high humidity, not enough sunshine or warmth, and so much rain we considered building an ark. By the time the locusts arrived there wasn’t anything much left for them to devour.

Last year we submitted a rainbow of heirloom vegetables to be judged. So many colours and flavours, shapes and sizes. This year we don't have any produce to pull out of the ground in the submission time.

We are most disappointed for ourselves as well as for the many other heartbroken farmers around Australia who have been affected by the crazy weather.

We hope the judging of this year’s Produce Awards goes really well. We look forward to sending our entry next year.

With best wishes,

Kate and Brendon

Daylesford Organics

Roasted beetroot divine!

Happy weekend folks!

To celebrate weekend eve, we made the yummiest dinner. Every single ingredient except the olive oil and the feta was grown right here at Daylesford Organics and everything except the garlic was picked less than an hour before it was cooked.

Four colours of heirloom beetroot. From left: Detroit, White Blankoma, Golden, Chioggia.

Eshallots

Tossed together with some garlic and olive oil, baked for an hour and then served with a lettuce and fetta salad.

It doesn't get much better than that. Simple, colouful, fresh, seasonal, organic, delicious!

We hope you have the most wonderful weekend.

Day trip.

Early this morning we hit the road and took a drive to visit a couple of our newest customers.

First stop Colliban Food Store in Trentham. A gorgeous and glamerous new restaurant and food store just off the main street.

Paul the owner, came to see us about a year ago to tell us of his vision for the store and talk about what produce we could supply him. It was a sunny Autumn day and we stood around in the farm stall and chatted. It was a fantastic feeling today to see him and his team and his dream come true.

You can buy our eggs and seasonal vegies in the store to take home or you can have them cooked for you in the restaurant and eat them there.

Then we drove on to Kyneton and to deliver eggs to organic patisserie, Inner Biscuit.

That's Mara there at the coffee machine. Inner Biscuit is her gorgeous cafe. I love everything about her place. I love the way she's decorated it, I love that all her ingredients are organic, I love how friendly her and her staff are and I loved our coffees, lemon cookies and almond croissants. Yum!

I bet I'm not the only one to leave that place and consider starting an enamel tea pot collection.

All in all a wonderful day and some fabulous coffee. I think we might have to do a tour of some of our Melbourne customers soon.

Have a wonderful week.