We are in today's Age newspaper food supplement: 'Epicure'.
It is called 'The green issue' and has some great articles on all sorts of ethical food matters.
It is fantastic that topics like harvest swaps, farmers' markets, locavores and buying, cooking and eating with a conscience, have hit the mainstream.
On page 20 there is an article written by Matt Wilkinson.
It is a great article, you can find the whole thing here.
I'm not overly happy with that photo. I look like I had been cutting and burning gorse all day which I had. Maybe from now on I'll have to do the farm work in my Campers, just in case.
