Late last January we were informed by email that we had been nominated for the Vogue Entertaining +Travel Produce Awards and should deliver a selection of our eggs and veg to two top Melbourne chefs for judging.A couple of weeks later we were informed again by email that we had been shortlisted and to send a selection of our produce to Sydney to be judged by two more top Australian chefs.
This was in late February and we had just had an increadibly close shave with a bushfire.
In March we sent heirloom carrots, potatoes, beetroot leaves, beetroots, eggs, garlic and shallots to Hamilton Island for the Award finalists and winners photo shoot.
And here are the new shoes I bought yesterday and will be lucky enough to wear next Monday to the Award ceremony.
