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Showing posts with label Pepper. Show all posts
Showing posts with label Pepper. Show all posts

27 March 2011

The top orchard.

Ten years ago we bought this farm off a guy called Tom and his wife Lois. When Tom and Lois first moved here about 15 years before that, they hadn't been too sure of what to do with this place, so Tom made an orchard up near the house and planted one of every fruit tree he thought might do well and then watched them to see what would happen.

He planted a few varieties of plum, lots of different apples, some pears, a quince, cherries, apricots, lemons, mulberries and peaches.

After a few years he saw that this area is not suitable for growing peaches and apricots and lemons because it gets too cold but he also saw that the apples thrived.

So Tom set about planting an apple orchard and while they lived here he grew and sold certified organic apples.

In the ten years since we have been here we have planted about five hundred more apple trees and lots of other fruit trees too. These apples are the working apples. The farm fruit trees. But the top orchard is a bit like the home orchard. It doesn't always get as well maintained as the other orchards and often the fruit doesn't look as good and the birds and kangaroos get a lot but its always worth a walk through in Autumn to see what's around.

Today we found lots and lots of apples. Most are spotty and starchy still but we'll keep checking them now and pick them as they ripen.

We picked the last of the plums, including this love heart one.

A crate of quinces.

A crate of Pepper.

Jazzy upside down fruit.

And loads and loads of pears.

Its been a horrible year for the farm apples with the humidity and mould, but somehow these fruit trees on the top of the hill haven't done too badly. I'm not going to question why, I'm just going to enjoy them.

Have a wonderful week.

11 February 2010

Picking plums.

I took my number one helper with me this morning to pick some plums.


She started off well and was excited to be able to reach the 'tippy toes ones'.

But soon lost interest and was happy to sit in the crate and eat her weight in plums.

Once home I made plum muffins from this recipe. Substituting the rhubarb for plums.

And a batch of blackberry and plum jam.

Will we see you on Saturday at Collingwood Children's Farm Farmers' Market?
Hope so.

10 December 2009

Team Daylesford Organics.

Yesterday I showed you some of the wriggly members of our team, so today I thought I'd introduce you to some more.

From top left is Andy, Liam and me and then in the front we have Bren and Miss Pepper.

Sorry about the quality of the photo. I haven't mastered the computer's photo booth thing yet.

08 December 2009

Rhubarb muffins.

Its pouring with rain outside. The boys are servicing stuff in the shed and Miss Pepper and I are making rhubarb muffins.

First we had to put on out wet weather gear and go outside and pick some rhubarb.

Then we cut off the leaves and preheated the oven to 200.

Weigh out about 300grams of rhubarb.

By hand or in your magimix cut the stalks up into tiny bits.

Place the rhubarb, 1/2 cup brown sugar, 1/2 cup oil, 2 eggs and 1 tea spoon vanilla in a bowl.

Get your helper to stop poking you with the leftover rhubarb stalks and start stirring.

Once the wet ingredients are combined, add 2 cups self raising flour and 1/4 teaspoon baking soda.

Get your helper to stir the dry ingredients into the wet until they are combined.

Spoon the mixture into patty pans and sprinkle a bit of raw sugar on each one and then bake for about 22 minutes.


Pour yourself a cuppa and enjoy.