Did you see this in yesterday's The Sunday Age newspaper's Sunday life magazine?
Look what my friend Sally just sent me home with. I am so excited. It's too cold to grow our own lemon tree here but I adore them, skin and all.
I'm off to do some baking now...lemon squares, lemon cake, some juiced and frozen for later.
Does anyone have a recipe for preserved lemon? Or in fact any favourite lemon recipe?